Chef's Pick
4 min.
350 cal.
2 serv.
No Heat
Cook time: 4 minutes
Wash one pepper, cut off stem + remove seeds, then cut into bite-size pieces; set aside
Pat chicken dry, then slice + set aside to enjoy cold (for warm chicken, heat 1-2 min per side on lightly oiled skillet)
Add 2 wraps to plates; spread each wrap with 1-2 tbsp hummus
Divide chicken + peppers between wraps, then roll up + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
350
9g
12
Saturated Fat
2g
10%
Trans Fat
0g
65mg
22%
660mg
29%
36g
14%
Dietary Fiber
8g
29%
Total Sugars
6g
Included 0g added sugars
0%
32g
0%
4%
33%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.