Chef's Pick
10 min.
510 cal.
2 serv.
No Heat
Cook time: 10 minutes
Heat 1 tbsp oil in a skillet over medium; crumble tempe, add to skillet + sauté 5-7 min until browned + hot
Wash pepper, cut off stem + discard seeds, then cut into bite-size pieces; wash + dry ½ cucumber then thinly slice; slice 1 package of olives in half
Divide ½ container of hummus into 2 bowls + spread, flattening slightly, onto the side of the bowls
Arrange 'tempe + veggies on top of hummus, season veggies with salt/pep-Easy peasy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
510
27g
35
Saturated Fat
3g
15%
Trans Fat
0g
0mg
0%
560mg
25%
56g
21%
Dietary Fiber
14g
50%
Total Sugars
9g
Included 0g added sugars
0%
17g
0%
0%
32%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.