Instructions
Cook time: 13 minutes
Heat 2 tbsp oil in a skillet over med-high; cook cutlets 5-6 min each side until cooked through + internal temp reaches 165°
Chop cauliflower into 1-inch pieces + heat 1 tbsp oil in skillet over med-high; cook cauliflower with salt/pep 4-5 min, then add 2 tbsp water, reduce heat, cover + steam 2-3 min until tender
Tear corner of rice to vent + heat in microwave 90 sec (careful, it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water
Divide everything between plates, then add a squeeze of lemon + Enjoy dinner!
