Chef's Pick
13 min.
790 cal.
2 serv.
No Heat
Cook time: 13 minutes
Heat 2 tbsp oil in a skillet over med-high; cook cutlets 5-6 min each side until cooked through + internal temp reaches 165°
Heat 1 tbsp oil in skillet over med-high + cook brussels with salt/pep 4-6 min until tender, stirring minimally to ensure browning
Tear corner of rice to vent + heat in microwave 90 sec (careful‚ it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water
Divide everything between plates, then add a squeeze of lemon + Enjoy dinner!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
790
33g
43
Saturated Fat
7g
35%
Trans Fat
0g
15mg
5%
990mg
44%
84g
31%
Dietary Fiber
6g
22%
Total Sugars
7g
Included 2g added sugars
4%
42g
0%
6%
120%
10%
18%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.