Chef's Pick
14 min.
730 cal.
2 serv.
No Heat
Cook time: 14 minutes
Heat 2 tbsp oil in a skillet over med-high; cook cutlets 5-6 min each side until cooked through + internal temp reaches 165°
Heat 1 tbsp oil in skillet over med-high; sauté veggies + salt/pep 4-6 min until tender
In a small pot, boil ¾ cup water; add a pinch of salt, 2 tsp of oil + stir in ½ of couscous; turn off heat, cover + let stand 5 min; fluff with fork
Divide everything between plates, then add a squeeze of lemon + Enjoy dinner!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
730
30g
39
Saturated Fat
7g
35%
Trans Fat
0g
15mg
5%
550mg
24%
70g
26%
Dietary Fiber
6g
22%
Total Sugars
9g
Included 2g added sugars
4%
42g
0%
6%
18%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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