Chef's Pick
9 min.
760 cal.
2 serv.
No Heat
Cook time: 9 minutes
Boil a large pot of salted water, add ravioli + cook 4-6 min until al dente, then drain
Meanwhile, add salad kit to a large bowl, drizzle with dressing + toss to combine
Heat a skillet over med + add the butter; cook butter while stirring until browned, 1-2 min; remove from heat + toss with ravioli until coated
Divide ravioli + salad between 2 plates *chefs kiss*
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
760
48g
62
Saturated Fat
18g
90%
Trans Fat
0g
60mg
20%
910mg
40%
70g
26%
Dietary Fiber
4g
15%
Total Sugars
12g
Included 5g added sugars
10%
15g
0%
44%
105%
10%
18%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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