Preheat oven to 450°; remove chicken from all packaging, including paper, add chicken with juices (if desired) to a baking dish; bake 25-28 min until hot + skin is golden brown

Meanwhile, heat 1 tbsp oil in skillet over med-high; add half the bag of chopped broccoli, salt/pep + sauté 4-5 min until lightly browned; add 2 tbsp water, reduce heat, cover + steam 3-5 min until tender; set aside

Pour half of the container of cheese into a small pot + heat over med-low, 2-3 min; mix thoroughly

Divide chopped broccoli + chicken between plates then drizzle chopped broccoli with cheese sauce—yum!