Instructions
Cook time: 15 minutes
Boil a large pot of salted water + cook half box of pasta 10 min until al dente; reserve ¼ cup pasta water, then drain + return to pot
Meanwhile, pull chicken meat from the bones (discard skin) + chop into bite-size pieces (save half of chicken for another meal); chop 1 package of artichokes
Add chicken, artichokes, reserved pasta water, 1 tbsp olive oil, juice of ½ lemon, chopped parsley + ¼ cup parm to the pot; toss well
Divide to bowls + top each with 1 tbsp parm + freshly ground black pepper — buon appetito!
