Chef's Pick
30 min.
560 cal.
2 serv.
No Heat
Cook time: 30 minutes
Preheat oven to 450°; remove chicken from all packaging, including paper + add chicken with juices (if desired) to a baking dish; bake 25-28 min until hot + skin is golden brown
Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!)
Divide chicken + rice between plates—looks good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
560
27g
35
Saturated Fat
7g
35%
Trans Fat
0g
160mg
54%
1290mg
57%
40g
15%
Dietary Fiber
1g
4%
Total Sugars
3g
Included 0g added sugars
0%
40g
0%
1%
5%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.