Instructions
Cook time: 27 minutes
Preheat oven to 450°; remove chicken from all packaging, including paper, add chicken with juices (if desired) to a baking dish; bake 25-28 min until hot + skin is golden brown; divide to plates
Meanwhile, remove leaves from rosemary stems + discard stems; slice half the potatoes in half lengthwise, mix with rosemary, 1 tbsp oil, salt/pep + fave spices (we like garlic powder), then spread on a sheet pan cut side down; roast 20-25 min until tender
Crumble cheese + toss with potatoes; divide to plates—it's time to eat!
