Chef's Pick
25 min.
510 cal.
2 serv.
No Heat
Cook time: 25 minutes
Preheat oven to 425°; arrange racks on the top + bottom thirds of oven; remove chicken from all packaging, add to a baking dish + pat skin dry; bake on bottom rack 20 min until hot + golden
Mix potatoes with 1 tbsp oil + salt/pep, then add to sheet pan; roast on top rack 20-25 min until tender
Chop broccoli in 1-inch pieces + heat 1 tbsp oil in skillet over med-high; cook with salt/pep 2-3 min, add ½ cup water, cover + steam 3 min
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
510
25g
33
Saturated Fat
8g
40%
Trans Fat
0g
175mg
59%
1030mg
45%
21g
8%
Dietary Fiber
6g
22%
Total Sugars
5g
Included 0g added sugars
0%
48g
0%
8%
16%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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