Chef's Pick
25 min.
610 cal.
2 serv.
No Heat
Cook time: 25 minutes
Preheat oven to 425°; arrange racks on the top + bottom thirds of oven; remove chicken from all packaging, add to a baking dish + pat skin dry; bake on bottom rack 20 min until hot + golden
Mix potatoes with 1 tbsp oil + salt/pep, then add to sheet pan; roast on top rack 20-25 min until tender
Chop broccoli in 1-inch pieces + heat 1 tbsp oil in skillet over med-high; cook with salt/pep 2-3 min, add ½ cup water, cover + steam 3 min
Servings: 2
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
610
23g
30
Saturated Fat
7g
35%
Trans Fat
0g
160mg
54%
920mg
40%
31g
12%
Dietary Fiber
6g
22%
Total Sugars
5g
Included 0g added sugars
0%
42g
0%
5%
18%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.
