Chef's Pick
7 min.
750 cal.
2 serv.
No Heat
Cook time: 7 minutes
Boil a large pot of salted water, add tortelloni + cook 4-6 min until al dente, then drain + return to pot; stir in half the butter to melt + coat pasta
Meanwhile, heat 1 tbsp oil in a skillet over high; pat steaks dry + sear on all sides for 1-2 min until warmed through; rest 2 min then slice
Divide tortelloni + steak to plates-Nice job, Chef!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
750
41g
53
Saturated Fat
18g
90%
Trans Fat
0g
240mg
80%
1500mg
66%
43g
16%
Dietary Fiber
1g
4%
Total Sugars
2g
Included 0g added sugars
0%
57g
0%
20%
25%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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