Lemon Ricotta + Prosciutto Cauli Rounds

Chef's Pick

Lemon Ricotta + Prosciutto Cauli Rounds

  • 5 min.

  • 390 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 5 minutes

Heat a clean skillet over med-high; working in batches, heat 4 cauliflower sandwich rounds 30 sec per side or until warm

Zest lemon into a small bowl then combine with 1 cup ricotta + salt/pep

Spread 4 tbsp ricotta onto each cauliflower round then top with proscuitto; divide to plates

Nutrition

Servings: 2

Amount per serving

390

Calories

30g

Fat

9g

Carbs

2g

Fiber

26g

Protein

4g

Sugars

Calories per serving

390

Total Fat

30g

39

Saturated Fat

21g

105%

Trans Fat

0g

Cholesterol

125mg

42%

Sodium

930mg

41%

Total Carbohydrates

9g

4%

Dietary Fiber

2g

8%

Total Sugars

4g

Included 0g added sugars

0%

Protein

26g

Vitamin D

0%

Calcium

63%

Iron

2%

Potassium

0%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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