Chef's Pick
18 min.
960 cal.
2 serv.
No Heat
Cook time: 18 minutes
Preheat oven to 425°; pat chicken breasts dry + slice
Place 2 large pieces of foil on a sheet pan + oil the foil; divide rice mix, chicken + pea snaps to the center of each, add 2 tbsp butter + ½ lemon squeezed to each
Bring the long edges of foil together + roll to seal, leaving 1-inch of space above ingredients; repeat with side ends of foil—your pack is sealed!
Bake 10-15 min until all is warm + veggies are tender (watch out for steam when opening!)
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
960
65g
84
Saturated Fat
41g
205%
Trans Fat
0g
165mg
56%
860mg
38%
53g
20%
Dietary Fiber
10g
36%
Total Sugars
11g
Included 0g added sugars
0%
37g
0%
8%
75%
5%
38%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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