Lemongrass Chicken + Asparagus Rice Bowl

Chef's Pick

Lemongrass Chicken + Asparagus Rice Bowl

  • 10 min.

  • 640 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 10 minutes

Drain broth from chicken packet; heat 1 tbsp oil in skillet over medium; add chicken to pan, break into small pieces + sauté 2-3 min until browned; turn heat to low, add sauce packet + cook 1 min until sauce is hot

Slice asparagus into ½-inch pieces, discard any tough pieces; heat 1 tbsp oil in skillet over med-high, add asparagus, salt/pep + sauté 4-6 min until tender + bright green

Meanwhile, tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!)

Divide rice between bowls, top with asparagus + chicken—that was easy!

Nutrition

Servings: 2

Amount per serving

640

Calories

12g

Fat

54g

Carbs

9g

Fiber

46g

Protein

7g

Sugars

Calories per serving

640

Total Fat

12g

16

Saturated Fat

6g

30%

Trans Fat

0g

Cholesterol

105mg

35%

Sodium

910mg

40%

Total Carbohydrates

54g

20%

Dietary Fiber

9g

33%

Total Sugars

7g

Included 2g added sugars

4%

Protein

46g

Vitamin D

0%

Calcium

5%

Iron

25%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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