Lemongrass Chicken + Baked Potato

Chef's Pick

Lemongrass Chicken + Baked Potato

  • 13 min.

  • 480 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 13 minutes

Microwave 2 potatoes in wrappers on high 6-8 min, flipping over halfway through cook time (caution, that's a hot potato!); carefully cut in half, then set aside

Meanwhile, drain broth from chicken packet; heat 1 tbsp oil in skillet over medium; add chicken to pan, break into small pieces + sauté 2-3 min until browned; turn heat to low, add sauce packet + cook 1 min until sauce is hot

Divide chicken + potatoes between plates—time to eat!

Nutrition

Servings: 2

Amount per serving

480

Calories

9g

Fat

44g

Carbs

3g

Fiber

39g

Protein

4g

Sugars

Calories per serving

480

Total Fat

9g

12

Saturated Fat

6g

30%

Trans Fat

0g

Cholesterol

105mg

35%

Sodium

700mg

31%

Total Carbohydrates

44g

16%

Dietary Fiber

3g

11%

Total Sugars

4g

Included 2g added sugars

4%

Protein

39g

Vitamin D

0%

Calcium

2%

Iron

10%

Potassium

35%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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