Chef's Pick
10 min.
360 cal.
2 serv.
No Heat
Cook time: 10 minutes
Boil a pot with ½ cup water + pinch of salt; cut beans into ½-inch pieces + place in boiling water; cover + steam until tender, about 3-4 min; drain, season with salt/pep
Drain broth from chicken packet; heat 1 tbsp oil in skillet over medium; add chicken to pan, break into small pieces + sauté 2-3 min until browned; turn heat to low, add sauce packet + cook 1 min until sauce is hot
Mix beans with chicken + divide between bowls—tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
360
16g
21
Saturated Fat
7g
35%
Trans Fat
0g
105mg
35%
700mg
31%
18g
7%
Dietary Fiber
4g
15%
Total Sugars
9g
Included 2g added sugars
4%
39g
0%
4%
12%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.