Chef's Pick
12 min.
420 cal.
2 serv.
No Heat
Cook time: 12 minutes
Wash then slice zucchini into ¼-inch+ slice onions into ¼-inch half moons; add to both to skillet on med-high heat with 1 tbsp oil; cook for 6-7 minutes until tender + season with salt/pep
Drain broth from chicken packet; heat 1 tbsp oil in skillet over medium; add chicken to pan, break into small pieces + sauté 2-3 min until browned; turn heat to low, add sauce packet + cook 1 min until sauce is hot
Divide veggies between bowls + top with chicken—yum!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
420
9g
12
Saturated Fat
6g
30%
Trans Fat
0g
105mg
35%
690mg
30%
15g
6%
Dietary Fiber
2g
8%
Total Sugars
10g
Included 2g added sugars
4%
36g
0%
1%
3%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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