Lemongrass Chicken with Red Potatoes + Veggies

Chef's Pick

Lemongrass Chicken with Red Potatoes + Veggies

  • 12 min.

  • 580 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 12 minutes

Microwave potatoes in bag 6-7 min; let cool 1-2 min, season with 1 tbsp oil, salt/pep + fav seasonings

Meanwhile, heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown

Drain broth from chicken packet; heat 1 tbsp oil in skillet over medium; add chicken to pan, break into small pieces + sauté 2-3 min until browned; turn heat to low, add sauce packet + cook 1 min until sauce is hot

Divide chicken + veggies between plates—enjoy!

Nutrition

Servings: 2

Amount per serving

580

Calories

9g

Fat

54g

Carbs

6g

Fiber

41g

Protein

9g

Sugars

Calories per serving

580

Total Fat

9g

12

Saturated Fat

6g

30%

Trans Fat

0g

Cholesterol

105mg

35%

Sodium

690mg

30%

Total Carbohydrates

54g

20%

Dietary Fiber

6g

22%

Total Sugars

9g

Included 2g added sugars

4%

Protein

41g

Vitamin D

0%

Calcium

3%

Iron

9%

Potassium

45%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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