Lemongrass Chicken with Yellow Potatoes + Veggies

Chef's Pick

Lemongrass Chicken with Yellow Potatoes + Veggies

  • 12 min.

  • 580 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 12 minutes

Microwave potatoes in bag 6-7 min; let cool 1-2 min, season with 1 tbsp oil, salt/pep + fav seasonings

Meanwhile, heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown

Drain broth from chicken packet; heat 1 tbsp oil in skillet over medium; add chicken to pan, break into small pieces + sauté 2-3 min until browned; turn heat to low, add sauce packet + cook 1 min until sauce is hot

Divide chicken + veggies between plates—enjoy!

Nutrition

Servings: 2

Amount per serving

580

Calories

23g

Fat

51g

Carbs

6g

Fiber

42g

Protein

8g

Sugars

Calories per serving

580

Total Fat

23g

30

Saturated Fat

8g

40%

Trans Fat

0g

Cholesterol

105mg

35%

Sodium

690mg

30%

Total Carbohydrates

51g

19%

Dietary Fiber

6g

22%

Total Sugars

8g

Included 2g added sugars

4%

Protein

42g

Vitamin D

0%

Vitamin C

45%

Calcium

2%

Iron

12%

Potassium

45%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.