Lemongrass Tofu Curry Rice Bowl

Chef's Pick

Lemongrass Tofu Curry Rice Bowl

  • 10 min.

  • 600 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 10 minutes

Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water

Heat 1 tbsp oil in skillet over med-high; slice tofu nuggets in half + heat 1-2 min until warm + browned

Chop green beans into bite size pieces; boil a pot with ½ cup water + pinch of salt; place green beans in boiling water, cover + steam until tender, about 3-4 min; drain, season with salt/pep + a drizzle of oil

Add everything to bowls + drizzle on 1-2 tbsp curry per bowl

Nutrition

Servings: 2

Amount per serving

600

Calories

18g

Fat

87g

Carbs

13g

Fiber

26g

Protein

14g

Sugars

Calories per serving

600

Total Fat

18g

24

Saturated Fat

6g

30%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

1160mg

51%

Total Carbohydrates

87g

32%

Dietary Fiber

13g

47%

Total Sugars

14g

Included 7g added sugars

15%

Protein

26g

Vitamin D

0%

Vitamin C

2%

Calcium

30%

Iron

31%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.