Chef's Pick
11 min.
810 cal.
2 serv.
Mild
Cook time: 11 minutes
Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); add to bowls
Heat 1 tbsp oil in skillet over med-high; sauté veggies with salt/pep 3-5 min until tender; add to bowls
Heat 1 tbsp oil in skillet over med-high; slice tofu nuggets in half + heat 1-2 min until warm + browned; mix in 2-4 tbsp (or more!) Thai peanut sauce + warm about 1 min; add to bowls
Wash + dry cilantro, roughly chop leaves to garnish—tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
810
38g
49
Saturated Fat
3g
15%
Trans Fat
0g
0mg
0%
2460mg
107%
98g
36%
Dietary Fiber
15g
54%
Total Sugars
36g
Included 28g added sugars
57%
29g
0%
34%
37%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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