Chef's Pick
13 min.
330 cal.
2 serv.
Hot
Cook time: 13 minutes
Heat 1 tbsp oil in skillet over med-high, slice tofu nuggets in half + heat 1-2 min until warm + browned; remove from skillet + set aside
Heat 1 tbsp oil in same skillet over med-high + sauté pepper mix with salt/pep/seasoning packet 4-5 min or until soft + starting to brown
Wash + slice zucchini into ¼-inch rounds; add zucchini to onions, cook 3-4 min
Add tofu to veggies, mix thoroughly + divide between bowls—delish!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
330
7g
9
Saturated Fat
1g
5%
Trans Fat
0g
0mg
0%
410mg
18%
24g
9%
Dietary Fiber
11g
40%
Total Sugars
10g
Included 3g added sugars
6%
17g
0%
21%
17%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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