Chef's Pick
13 min.
390 cal.
2 serv.
Mild
Cook time: 13 minutes
Heat 1 tbsp oil in skillet over med-high, slice tofu nuggets in half + heat 1-2 min until warm + browned; remove from skillet + set aside
Chop beans into ½-inch pieces + add to same skillet on med-high heat with 1 tbsp oil; cook for 4-5 min
Wipe mushrooms clean + thinly slice; add mushrooms to beans + cook 3-4 min; season with salt/pep/seasoning packet
Add tofu to veggies, mix thoroughly + divide between bowls—tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
390
23g
30
Saturated Fat
3g
15%
Trans Fat
0g
0mg
0%
540mg
24%
31g
12%
Dietary Fiber
14g
50%
Total Sugars
10g
Included 4g added sugars
8%
25g
0%
4%
20%
29%
29%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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