Heat 1 tbsp oil in skillet over med-high; slice tofu nuggets in half + heat 1-2 min until warm + browned

Boil 4 cups of water; add ramen, gently mix to separate + cook for about 2 min until tender; reduce heat to a simmer, stir in soup base packets + pork to warm 1-2 min; divide between bowls + garnish with seaweed (for crispy pork sear each side in a hot skillet until crisp + add to ramen)

Add tofu nuggets to bowls + start slurping