Chef's Pick
12 min.
590 cal.
2 serv.
Mild
Cook time: 12 minutes
Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days; slice avocado
Preheat oven to 425° + preheat sheet pan
Slice tofu nuggets in quarters; cut ½ (or whole) onion into thin slices; layer tofu + onions on to pizzas
Carefully take out sheet pan, place 2 pizzas on pan + bake 7-10 min until crust is crisp
Top with sliced avocado + drizzle on chil crisp—tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
590
28g
36
Saturated Fat
2g
10%
Trans Fat
0g
0mg
0%
800mg
35%
63g
23%
Dietary Fiber
16g
58%
Total Sugars
7g
Included 4g added sugars
8%
26g
0%
29%
23%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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