Chef's Pick
8 min.
380 cal.
2 serv.
Mild
Cook time: 8 minutes
Heat 1 tbsp oil in skillet over med-high; sauté stir-fry veggies + salt/pep 3-4 min; remove from pan + set aside
Heat 1 tbsp oil in same skillet over med-high; slice tofu nuggets in half + heat 1-2 min until warm + browned; add veggies + sauce packet back to pan, cook 1 min more until sauce is hot
Divide stir fry between bowls—tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
380
7g
9
Saturated Fat
1g
5%
Trans Fat
0g
0mg
0%
1090mg
48%
35g
13%
Dietary Fiber
10g
36%
Total Sugars
18g
Included 14g added sugars
29%
19g
0%
26%
24%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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