Chef's Pick
12 min.
610 cal.
2 serv.
No Heat
Cook time: 12 minutes
Boil a large pot of salted water, add half the box of pasta + cook 10-12 min or until al dente, then drain + return to pot
Meanwhile, slice asparagus into ½-inch pieces, keeping tips whole; heat 1 tbsp oil in skillet over med-high, add asparagus + salt/pep; sauté 4-6 min until tender + bright green
Zest + juice lemon; toss pasta with 1 tbsp oil, lemon zest, lemon juice, asparagus + salt/pep; divide to plates + sprinkle on 1-2 tbsp cheese per plate
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
610
5g
7
Saturated Fat
2g
10%
Trans Fat
0g
10mg
4%
140mg
7%
95g
35%
Dietary Fiber
8g
29%
Total Sugars
8g
Included 0g added sugars
0%
19g
0%
15%
19%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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