Chef's Pick
5 min.
250 cal.
2 serv.
No Heat
Cook time: 5 minutes
Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days
Using a fork, mash avocado with salt/pep + lemon juice until smooth (or chunky)
Gently break apart tuna into the bowl with thinly chopped scallions + ½ the bag of crunchy Superblend; stir to combine
Using 2 leaves for each, make 6 cups + divide fillings between lettuce cups; enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
250
12g
16
Saturated Fat
2g
10%
Trans Fat
0g
30mg
10%
250mg
11%
15g
6%
Dietary Fiber
8g
29%
Total Sugars
3g
Included 0g added sugars
0%
25g
0%
3%
19%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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