Heat a lightly oiled skillet over med-high; pat meat dry, season with salt/pep + sear, turning every 1-2 min, to brown 3-4 sides evenly* (for more well done, increase cook time 1 min per side)

Mince 2 garlic cloves + add to a small bowl; whisk garlic cloves, juice from lemon, 1 tbsp oil + salt/pep until combined

Add kale to a large bowl (massage with hands if desired); add bison, dressing + 6-8 tbsp parm; toss to combine