Chef's Pick
8 min.
320 cal.
2 serv.
No Heat
Cook time: 8 minutes
Heat 1 tbsp oil in skillet over medium; cook 8 falafel 2-3 min per side until browned + hot; set aside
Meanwhille, cut all beets into quarters
Chop lettuce + add to a large bowl with beets; add a drizzle of oil + a squeeze of lemon, toss to combine
Toast 2 pitas until warm + golden; slice pitas in half, fill each pocket with salad + falafel
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
320
3g
4
Saturated Fat
0g
0%
Trans Fat
0g
0mg
0%
700mg
31%
65g
24%
Dietary Fiber
12g
43%
Total Sugars
14g
Included 1g added sugars
2%
13g
0%
23%
15%
9%
23%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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