Instructions
Cook time: 6 minutes
Boil a large pot of unsalted water + gently loosen linguine with hands; carefully place in water, stir immediately + boil 2-3 min until al dente, then drain + return to pot
Meanwhile, remove skin from 2-4 garlic cloves, finely chop + discard root ends; heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep 2-3 min until shrimp is pink, opaque + cooked through; add garlic + cook 1 min until fragrant + toasted
Wash + dry parsley; remove stems + roughly chop; zest ½ of lemon + cut in half
Toss pasta with shrimp + garlic, parsley, lemon zest, lemon juice + salt/pep; divide to plates
