Wash, then slice zucchini into ¼-inch rounds; heat 1 tsp oil in skillet over med-high, add to pan, season with salt/pep + sauté 3-4 min until tender; set aside

Peel + dice shallots, add to skillet on med heat with 1 tbsp oil, cook 2-3 min; pat shrimp dry + sauté with shallot 3-4 min, add squeeze of lemon + salt/pep

Meanwhile, tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!)

Divide rice between bowls, top with zucchini + shrimp—delish!