Chef's Pick
7 min.
310 cal.
2 serv.
No Heat
Cook time: 7 minutes
Heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep 3-4 min until shrimp is pink, opaque + cooked through
Add 2 lavash to plates
Wash + pat dry a handful of lettuce leaves, then add to wraps along with shrimp + 1-2 tbsp hummus each; roll up + enjoy
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
310
7g
9
Saturated Fat
0g
0%
Trans Fat
0g
155mg
52%
430mg
19%
29g
11%
Dietary Fiber
6g
22%
Total Sugars
2g
Included 1g added sugars
2%
31g
4%
8%
16%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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