Chop cauliflower into 1-inch pieces; heat 1 tbsp oil in skillet over med-high; cook cauliflower with salt/pep 4-5 min, then add 2 tbsp water, reduce heat, cover + steam 2-3 min until tender; set aside

In a small pot, bring ½ cup plus 2 tbsp of water to boil; add a pinch of salt, 2 tsp of oil + stir in ½ cup of couscous; turn off heat, cover + let stand 5 min; fluff with fork

Pat chops dry + season with salt/pep; heat 2 tsp oil in skillet over medium; add chops + cook 3-4 min each side until cooked through, no pinkness remains + internal temperature is 145°

Divide ingredients to 2 bowls + squeeze of lemon