Wash pepper, cut off stem + remove seeds, then cut into bite-size pieces; set aside

Pat fish dry + season with salt/pep + your fav spices (we like garlic powder); heat 1 tbsp oil in skillet over med-high (get that pan hot, otherwise the fish will stick) + sear fish 3 min, flip + sear another 1-2 min (for well done cook 3 min on second side); break into pieces + set aside

Add 4 wraps to plates; spread each wrap with 1-2 tbsp hummus

Divide salmon + peppers between wraps, then roll up—enjoy!