Lemony Salmon + Za'atar Beet Bowl with Lemon Garlic Hummus

Chef's Pick

Lemony Salmon + Za'atar Beet Bowl with Lemon Garlic Hummus

  • 8 min.

  • 290 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 8 minutes

Dollop 2-4 tbsp of hummus into each bowl + spread, flattening slightly, onto the side of the bowls

Cut all beets into quarters + thinly slice 3 cucumbers; add to bowls + sprinkle 1 tsp za'atar on each

Break salmon into bite-size pieces + add to bowls

Slice 1 lemon in quarters to garnish bowls—looks great!

Nutrition

Servings: 2

Amount per serving

290

Calories

13g

Fat

30g

Carbs

6g

Fiber

17g

Protein

13g

Sugars

Calories per serving

290

Total Fat

13g

17

Saturated Fat

2g

10%

Trans Fat

0g

Cholesterol

30mg

10%

Sodium

880mg

39%

Total Carbohydrates

30g

11%

Dietary Fiber

6g

22%

Total Sugars

13g

Included 0g added sugars

0%

Protein

17g

Vitamin D

15%

Calcium

3%

Iron

10%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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