Chef's Pick
5 min.
270 cal.
2 serv.
No Heat
Cook time: 5 minutes
Toast 2 pitas until warm + golden; slice pitas in half + divide to plates
Wash then thinly slice 3 cucumbers + slice tomatoes in half, add both to a bowl with superblend salad; toss with salt/pep, 2 tsp oil + freshly squeezed lemon juice
Divide salad to pitas + top with 4 tbsp cheese
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
270
4g
6
Saturated Fat
2g
10%
Trans Fat
0g
15mg
5%
300mg
14%
46g
17%
Dietary Fiber
12g
43%
Total Sugars
11g
Included 0g added sugars
0%
12g
0%
5%
14%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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