Instructions
Cook time: 5 minutes
Toast 2 pitas until warm + golden; slice pitas in half + divide to plates
Wash then thinly slice 3 cucumbers + slice tomatoes in half, add both to a bowl with superblend salad; toss with salt/pep, 2 tsp oil + freshly squeezed lemon juice
Divide salad to pitas + top with 4 tbsp cheese

