Chef's Pick
5 min.
290 cal.
2 serv.
No Heat
Cook time: 5 minutes
Toast 2 pitas until warm + golden; slice pitas in half + divide to plates
Wash then thinly slice 3 cucumbers + slice tomatoes in half, add both to a bowl with superblend salad; toss with salt/pep, 2 tsp oil + freshly squeezed lemon juice
Divide salad to pitas + top with 4 tbsp cheese
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
290
6g
8
Saturated Fat
4g
20%
Trans Fat
0g
25mg
9%
330mg
15%
47g
18%
Dietary Fiber
9g
33%
Total Sugars
9g
Included 1g added sugars
2%
12g
0%
26%
105%
6%
19%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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