Chef's Pick
6 min.
640 cal.
2 serv.
No Heat
Cook time: 6 minutes
In a small pot, boil ½ cup plus 2 tbsp of water with a pinch of salt + 2 tsp of oil; stir in ½ cup of couscous, turn off heat + cover; let stand for 5 min + fluff with fork
Cut all beets into quarters
Wash + dry parsley; remove stems + roughly chop leaves
Drain + rinse beans, then mix in a bowl with salt/pep, a squeeze of lemon, parsley + ¼ cup of sauce
Divide all items to bowls
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
640
23g
30
Saturated Fat
2g
10%
Trans Fat
0g
0mg
0%
340mg
15%
89g
33%
Dietary Fiber
23g
83%
Total Sugars
12g
Included 0g added sugars
0%
23g
0%
11%
8%
30%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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