Lemony Zucchini + MyBacon Tzatziki Flatbread

Chef's Pick

Lemony Zucchini + MyBacon Tzatziki Flatbread

  • 8 min.

  • 880 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 8 minutes

Preheat oven to 425° + preheat sheet pan; heat a skillet over med; add ½ package of bacon (using the coconut oil included!) + cook 8 min, turning frequently, until crispy; chop into bite size pieces

Wash, then slice zucchini into ¼-inch rounds; heat 1 tsp oil in skillet over med-high, add to pan, season with salt/pep + saute; 3-4 min until tender; set aside

Carefully take out sheet pan, place 2 pizzas on pan + bake 5-7 until crusts are crisp

Spread on tzatziki to each crust then top with zucchini + bacon; zest lemon + garnish pizzas with zest + a squeeze of fresh lemon juice

Nutrition

Servings: 2

Amount per serving

880

Calories

59g

Fat

67g

Carbs

6g

Fiber

16g

Protein

5g

Sugars

Calories per serving

880

Total Fat

59g

76

Saturated Fat

8g

40%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

910mg

40%

Total Carbohydrates

67g

25%

Dietary Fiber

6g

22%

Total Sugars

5g

Included 2g added sugars

4%

Protein

16g

Vitamin D

0%

Calcium

5%

Iron

6%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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