Chef's Pick
8 min.
680 cal.
2 serv.
No Heat
Cook time: 8 minutes
Preheat oven to 425° + preheat sheet pan
Wash, then slice zucchini into ¼-inch rounds; heat 1 tsp oil in skillet over med-high, add to pan, season with salt/pep + sauté 3-4 min until tender; set aside
Meanwhile, carefully take out sheet pan, place 2 pizzas on pan + bake 5-7 until crusts are crisp
Spread on ¼ cup tzatziki to each crust then top with zucchini; zest lemon + garnish pizzas with zest + a squeeze of fresh lemon juice
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
680
39g
50
Saturated Fat
2g
10%
Trans Fat
0g
0mg
0%
430mg
19%
64g
24%
Dietary Fiber
4g
15%
Total Sugars
4g
Included 0g added sugars
0%
13g
0%
5%
4%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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