Lentil Fusilli Kale Pesto with Ground Bison & Mushrooms

Chef's Pick

Lentil Fusilli Kale Pesto with Ground Bison & Mushrooms

  • 15 min.

  • 850 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 15 minutes

Boil a large pot of unsalted water + gently loosen fusilli with hands; carefully place in water + boil 2-3 min until al dente, then drain + return to pot

Heat lightly oiled skillet over med-high, add burgers with salt/pep + break up with wooden spoon; cook 4 min until browned

Wipe mushrooms clean + thinly slice; heat 1 tbsp oil in skillet over high, cook undisturbed 3 min; sauté 3-4 min until browned + tender, season with salt/pep

Mix all ingredients with sauce in pasta pot over medium heat 2-3 min; divide between plates + enjoy!

Buon appetito!

Nutrition

Servings: 2

Amount per serving

850

Calories

54g

Fat

50g

Carbs

8g

Fiber

51g

Protein

0g

Sugars

Calories per serving

850

Total Fat

54g

70

Saturated Fat

11g

56%

Trans Fat

0g

Cholesterol

135mg

45%

Sodium

1060mg

47%

Total Carbohydrates

50g

19%

Dietary Fiber

8g

29%

Total Sugars

0g

Included 0g added sugars

0%

Protein

51g

Vitamin D

0%

Calcium

10%

Iron

34%

Potassium

35%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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