Chef's Pick
5 min.
380 cal.
2 serv.
No Heat
Cook time: 5 minutes
Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days; slice avocado
Add spinach to a large bowl, drizzle on 1-2 tbsp oil, a squeeze of lime juice + season with salt/pep; toss to combine + divide between plates
Thinly slice cucumbers + scallions; add to salads
Break salmon into bite-size pieces, divide between salads with avocado + serve with a lime wedge if desired—looks great!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
380
28g
36
Saturated Fat
5g
25%
Trans Fat
0g
30mg
10%
620mg
27%
20g
8%
Dietary Fiber
9g
33%
Total Sugars
3g
Included 0g added sugars
0%
18g
15%
17%
28%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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