Chef's Pick
10 min.
550 cal.
2 serv.
No Heat
Cook time: 10 minutes
Boil a large pot of salted water, add pasta + cook 4-6 min or until al dente, then drain + return to pot
Meanwhile, heat lightly oiled skillet over med-high; pat pork chops dry + sear 2-3 min per side until warmed through, then slice; add container of sauce to pork + simmer 1-2 min until hot
Toss pasta with sauce + pork, divide to plates + sprinkle each with 2 tbsp cheese
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
550
28g
36
Saturated Fat
13g
65%
Trans Fat
0g
165mg
56%
1300mg
57%
43g
16%
Dietary Fiber
6g
22%
Total Sugars
11g
Included 0g added sugars
0%
35g
0%
17%
21%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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