Chef's Pick
10 min.
610 cal.
2 serv.
No Heat
Cook time: 10 minutes
Boil a large pot of salted water, add pasta + cook 4-6 min or until al dente, then drain + return to pot
Meanwhile, pat 6 meatballs dry, heat a lightly oiled skillet over medium + sear meatballs 5-7 min, turning occasionally until golden brown + heated through; add container of sauce + warm 2 min until hot
Toss pasta with sauce + meatballs, divide to plates + sprinkle each with 2 tbsp cheese
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
610
38g
49
Saturated Fat
17g
85%
Trans Fat
1g
150mg
50%
1520mg
67%
46g
17%
Dietary Fiber
6g
22%
Total Sugars
11g
Included 0g added sugars
0%
25g
0%
21%
27%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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