Chef's Pick
8 min.
480 cal.
2 serv.
No Heat
Cook time: 8 minutes
Boil a large pot of salted water, add pasta + cook 4-6 min or until al dente, then drain + return to pot
Meanwhile, heat lightly oiled skillet over med-high; pat chicken breasts dry + sear 2 min per side until warmed through, then slice; add container of sauce to chicken + simmer 1-2 min until hot
Toss pasta with sauce + chicken, divide to plates + sprinkle each with 2 tbsp cheese
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
480
20g
26
Saturated Fat
10g
50%
Trans Fat
0g
155mg
52%
1390mg
61%
42g
16%
Dietary Fiber
6g
22%
Total Sugars
11g
Included 0g added sugars
0%
38g
0%
17%
32%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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