Chef's Pick
10 min.
290 cal.
2 serv.
No Heat
Cook time: 10 minutes
Boil a large pot of unsalted water + gently loosen linguine with hands; carefully place in water, stir immediately + boil 2-3 min until al dente, then drain + return to pot
Wash + dry parsley; remove stems + finely chop
Toss pasta with 1 tbsp oil, 4-6 tbsp cheese, salt + a generous amount of freshly ground pepper; divide to plates + top your cacio e pepe with parsley
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
290
6g
8
Saturated Fat
3g
15%
Trans Fat
0g
70mg
24%
750mg
33%
33g
12%
Dietary Fiber
3g
11%
Total Sugars
5g
Included 0g added sugars
0%
14g
0%
24%
9%
0%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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