Wash tomatoes + zucchini chop into bite size pieces; set aside

Boil a large pot of salted water, add pasta + cook 10 min or til al dente, drain + return to pot

Heat 1 tbsp oil in skillet over med-high; add zucchini, salt/pep + sauté 3-4 min; add 2 tbsp water, add tomatoes + reduce heat, cover + steam 3-4 min; drizzle on oil + add to pasta

Heat 1 tbsp oil in skillet over med-high; sear tenders 2-3 min per side til crispy + hot; lower heat push tenders together in the pan to create a layer + add ½ cup of cheese to top cover pan + heat for 1-2 min until cheese melts

Divide pasta to plates + serve cheesy tenders along side